Our Ingredients
Each Cake is carefully designed and individually hand baked in the kitchen of our family home and decorated to the highest standard with personal care and attention and are available in over 16 mouthwatering flavours.
All of our cakes are freshly prepared as close to the event as possible and only the finest quality organic ingredients is used wherever possible and considerable care and attention is taken to ensure that your cake is always fresh, moist and tasty.
Our fruit cakes are made to Granny’s old secret recipe, using only the best quality organic ingredients wherever possible using vine and orchard fruits soaked and matured in Napoleon Brandy over time and a classic blend of sweet spices – to give a matured moist cake full of flavour. (We are constantly being asked what our secret recipe is to make the fruit cake so moist. All of our customers say they have never tasted anything like them! – which we love to hear)
Allergens
Please note – All of our cake flavours (depending on their flavour) contain allergens ie:- Wheat, Gluten, Egg, Milk, Soya, Soya Lecithin, Fruit Seeds, Almonds, Alcohol, Sulphur.
Please note that * Some ingredients are made in a factory that contains or handles Nuts, Tree Nuts and Peanuts
(For a full list of ingredients and their allergens for each cake flavour – See Below)
Allergen/Ingredients Form
See Below….
Click on the Cake Flavour below to view the Allergens/Ingredients listed in that cake flavour
Fruit/Marzipan/Icing
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Fruit Cake
Currants – Currants (99%), Sunflower Oil
Sultanas – Sultanas (99%), Sunflower Oil.
Raisins – Raisins (99%), Sunflower Oil
Glace Cherries – Glace Cherries – SULPHITES – This product contains Additives, Preservatives and Colours: Natural.
Mixed Peel – Peel Orange Peel (42%), Glucose-Fructose Syrup, Lemon Peel (16%), Sugar, Acidity Regulator: Citric Acid; Preservative: SULPHUR DIOXIDE
Brandy – ALCOHOL, SULPHUR DIOXIDE, SULPHITES
Be-Ro Self Raising Flour – WHEAT Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate
Mixed Spice – Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway, Nutmeg (4%), Ginger, Cloves
Ground Almonds – (Sainsbury’s) – Ground ALMONDS, NUTS and SESAME due to manufacturing methods.
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Caster Sugar – Sugar beet/Sugar
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised.
Lemon Curd – Sainsbury’s – Glucose-fructose syrup, sugar, water, lemon juice from concentrate, margarine (Palm oil, rapeseed oil, water, palm stearin, maize starch, dried EGG, acid: citric acid, Gelling Agent: Pectin, Acidity Regulator: Sodium citrate, lemon oil, colours: Beta-carotene, Lutein. (The palm oil used in this product supports the production of sustainable palm oil from well managed plantations.
Lyle’s Golden Syrup – Refined sugar cane or sugar beet juice
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Gravy Browning – Ammonia Caramel, Glucose Syrup, Salt
Apple – Apple
Carrot – Carrot
Preserve
Marmalade (Robertsons) – Golden Shredless – Glucose, fructose syrup, water, sugar, orange juice from concentrate, oranges, acid: citric acid, gelling agent: Pectin, treacly, acidity regulator: sodium citrates, orange oils.
Marzipan – Sugar, ALMONDS 25%, glucose syrup, water, invert sugar syrup.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
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Madeira Sponge/Buttercream/Strawberry
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Madeira Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Sugar Syrup – Sugar beet/Sugar, Water
Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Preserve – Strawberry (Hartley’s) – Glucose-fructose syrup, strawberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS)
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Pink Champagne Sponge/Buttercream/Strawberry - Contains Alcohol
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Pink Champagne Cake
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk –British Whole MILK, standardised pasteurised homogenised.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Pink Champagne – Wine, ALCOHOL, Grapes, Yeast, WHEAT, Sugar, SULPHUR DIOXIDE, SULPHITES, Potassium METABISULPHITE.
Food Colouring Red – Sugar flair Spectral Paste E422 vegetable glycerine, e1520 propylene glycol, e551 silicon dioxide, food colouring e124 ponceau 4r e129 Allura red. E124 & e129 may have an adverse effect on activity and attention in children.
Sugar Syrup – Sugar beet/Sugar, Water
Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Pink Champagne – Wine, ALCOHOL, Grapes, Yeast, WHEAT, Sugar, SULPHUR DIOXIDE, Potassium METABISULPHITE
Preserve – Strawberry (Hartley’s) – Glucose-fructose syrup, strawberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS)
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Bakewell - Almond Sponge/Almond Buttercream/Raspberry - Contains Almond Nuts
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Almond Sponge Cake
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Almond (Nielsen Massey) – Ethanol 90%, natural oil of bitter ALMOND, water.
Sugar Syrup – Sugar beet/Sugar, Water
Almond Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Almond (Nielsen Massey) – Ethanol 90%, natural oil of bitter ALMOND, water.
Preserve
Raspberry (Hartley’s) – Glucose-fructose syrup, raspberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS).
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Coconut Sponge/Coconut Buttercream/Raspberry
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Coconut Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate.
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE. May also contain NUTS and SESAME SEED.
Sugar Syrup – Sugar beet/Sugar, Water
Coconut Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Coconut – Desiccated – Morrisons – COCONUT, preservative sodium METABISULPHITE.
Preserve
Raspberry (Hartley’s) – Glucose-fructose syrup, raspberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS).
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Orange Sponge/Orange Buttercream/Marmalade
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Orange Sponge Cake
McDougall’s supreme sponge self-rising flour – WHEAT flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), rising agents: monocalcium phosphate, sodium bicarbonate., Sugar, Orange Fruit Pieces (Fruit [Apple, Apricot, Peach], Concentrated Orange Juice, Fructose Glucose Syrup, Wheat Fibre, Glycerol, Palm Fat, Citric Acid, Pectin, Natural Citrus Flavouring, Antioxidant: Ascorbic Acid), Rapeseed Oil, Whole Dried Egg, Raising Agents: E450, E500, Modified Starch, Whey Powder (Milk), Emulsifiers: E471, E475, Salt, Flavourings, Stabiliser: E415
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Orange Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Orange – Oranges are mainly composed of carbs and water, with very little protein and fat and few calories. Simple sugars — such as glucose, fructose, and sucrose — are the dominant form of carbs in oranges.
Oranges
Valencia Orange (Sainsbury’s taste the difference) – Rapeseed oil, orange oil 9% (suitable for vegans).
Preserve – Marmalade (Robertsons) – Golden Shredless – Glucose, fructose syrup, water, sugar, orange juice from concentrate, oranges, acid: citric acid, gelling agent: Pectin, treacly, acidity regulator: sodium citrates, orange oils.
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum. Water – Water
Toffee Sponge/Salted Caramel Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Toffee Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), rising agents: monocalcium phosphate, sodium bicarbonate. Sugar, Whole Dried EGG, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed MILK, Rapeseed Oil, Butter Oil (MILK), Cellulose Fibre, Flavouring), Cellulose Fibre, Emulsifier: E471, E475, Skimmed MILK Powder, Maltodextrin, Raising Agents: E500, E541, Flavourings, Salt, Whey Powder (MILK),
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Salted Caramel Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Cornish Sea Salted Caramel Natural Flavouring – Water, Propylene Glycol, Colour (Plain Caramel), Cornish Sea Salt, Flavouring, Maltodextrin
Preserve – Salted Caramel Spread (Wilkinson and Sons, Tiptree) – Golden syrup (Invert sugar syrup), condensed skimmed MILK, Butter MILK, Double Cream MILK, moldon R, sea salt.
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Vanilla Bean Sponge/Vanilla Buttercream/Strawberry
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Madagascan Vanilla Bean
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Raising Agents (Calcium Phosphates, Sodium Carbonates monocalcium phosphate), Palm Fat, Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)
Sugar Syrup – Sugar beet/Sugar, Water
Vanilla Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)
Preserve – Strawberry (Hartley’s) – Glucose-fructose syrup, strawberries, gelling agent, pectin, acid, citric acid, sugar, acidity regulator, sodium citrates (This product may contain FRUIT SEEDS)
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Red Velvet Sponge/Vanilla Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Red Velvet Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, Fat-Reduced Cocoa Powder (3%), rising agents: monocalcium phosphate, sodium bicarbonate. (Calcium Phosphates, Sodium Carbonates), Raising Agents Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Vanilla Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth) Invert Sugar Syrup, glucose Syrup (suitable for vegans)
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Berry Daiquiri - Red Velvet Sponge/Strawberry/Raspberry/White Rum Buttercream Cocktail Sauce - Contains Alcohol
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Red Velvet Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, Fat-Reduced Cocoa Powder (3%), rising agents: monocalcium phosphate, sodium bicarbonate. (Calcium Phosphates, Sodium Carbonates), Raising Agents Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Preserve
Berry Daquiri (Wilkin and Sons Ltd, Tiptree) – Sugar, Raspberries 11%, Strawberry Juice 11%, White Rum 6% (ALCOHOL, SULPHITES), lime juice, gelling agent: citrus pectin Potassium METABISULPHITE, SULPHUR DIOXIDE
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Lemon Sponge/Lemon Buttercream/Lemon Curd
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Lemon Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, Raising Agents (Calcium Phosphates, monocalcium phosphate, sodium bicarbonate. Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Flavouring, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Lemon Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Fruit – Lemon
Lemon Extract – Rapeseed Oil, Lemon Oil (4%).
Preserve – Lemon Curd – Sainsbury’s – Glucose-fructose syrup, sugar, water, lemon juice from concentrate, margarine (Palm oil, rapeseed oil, water, palm stearin, maize starch, dried EGG, acid: citric acid, Gelling Agent: Pectin, Acidity Regulator: Sodium citrate, lemon oil, colours: Beta-carotene, Lutein. (The palm oil used in this product supports the production of sustainable palm oil from well managed plantations.
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Coffee Sponge/Coffee Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Madeira Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Palm Fat, rising agents: (Calcium Phosphates, Sodium Carbonates), monocalcium phosphate, sodium bicarbonate. Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Colour (Sulphite Ammonia Caramel), Stabiliser (Xanthan Gum), Flavouring, Flour Treatment Agent (Ascorbic Acid)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Coffee – 100% Arabica beans
Sugar Syrup – Sugar beet/Sugar, Water
Coffee Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Coffee – 100% Arabica beans
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Country Carrot Sponge/Vanilla Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Country Carrot Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Carrots, Dextrose, Raising Agents (Calcium Phosphates, monocalcium phosphate, Sodium Carbonates, sodium bicarbonate. Palm Fat, Corn Starch, Emulsifiers (Propane-2-Diol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabilisers Sodium Carboxy Methyl Cellulose, Xanthan Gum, Colour Sulphite Ammonia Caramel), Spices, Flavouring, Flour Treatment Agent (Ascorbic Acid)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Vanilla Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti-caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Chocolate Fudge/Chocolate Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Chocolate Fudge Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Chocolate Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Rowntree Cocoa Powder – Cocoa Powder, Flavouring
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Chocolate Orange/Chocolate Orange Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Chocolate Orange Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Fruit – Orange/Orange Peel
Valencia Orange Extract – rapeseed oil, orange oil 9% (suitable for vegans).
Sugar Syrup – Sugar beet/Sugar, Water
Chocolate Orange Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Rowntree Cocoa Powder – Cocoa Powder, Flavouring
Terry’s Chocolate Orange Sugar, Cocoa Mass, Cocoa Butter, skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, contains Vegetable Fats in addition to Cocoa Butter, Suitable for Vegetarians, May Contain Nuts, May Contain Wheat
Valencia Orange (Sainsbury’s taste the difference) – rapeseed oil, orange oil 9% (suitable for vegans).
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal – Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water
Cookie Crunch/Chocolate Fudge/Oreo and Vanilla Buttercream
Butter (greasing tins) – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Chocolate Fudge Sponge
McDougall’s supreme sponge self-rising flour – WHEAT flour (with added calcium, iron, niacin, thiamine), Sugar, Cocoa Powder, Raising Agents (Sodium Carbonates, sodium bicarbonate, Calcium Phosphates, monocalcium phosphate. Palm Fat, Emulsifiers (Propane- 1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Baking Powder – raising agents E450 diphosphates, E500 sodium carbonates, maize starch, Gluten Free, suitable for vegans.
Caster Sugar – Sugar beet/Sugar
Butter – Stork – 70% vegetable fat spread, vegetable oils in carrying proportions 70% rapeseed, palm, sunflower, water, salt 1.4%, buttermilk MILK, preservative: potassium sorbate, acid: citric acid, emulsifier: mono and diglycerides of fatty acids, flavourings, vitamin A, vitamin D, (Stork is committed to sustainable palm oil)
Eggs – Contains EGG
Milk – British Whole MILK, standardised pasteurised homogenised whole MILK.
Salt – Salt, anti-caking agent: sodium ferrocyanide, suitable for vegetarians
Vegetable Oil – Sunflower Oil
Water – Water
Sugar Syrup – Sugar beet/Sugar, Water
Oreo and Vanilla Butter Cream
Butter – Salted, Butter MILK, salt 1.5%, cream, cow’s MILK 98%, minimum 80% MILK fat
Icing Sugar – Icing Sugar, anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Milk British Whole MILK, standardised pasteurised homogenised
Vanilla Bean – Madagascan Vanilla (Dr Oetker) – Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth)Invert Sugar Syrup, glucose Syrup (suitable for vegans)
Oreos – Original – WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring
Chocolate Ganache
White Chocolate – Sugar, Cocoa Butter, Dried Whole MILK, Dried Cream MILK, Whey Powder MILK, Lactose MILK, emulsifier SOY LECITHINS, vanilla extract – (May contain cereals containing GLUTEN, NUTS and PEANUTS.
Double Cream – British Double Cream, Pasturised Double Cream contains MILK.
Sugar Syrup – Sugar beet/Sugar, Water
Cornflour – Cornflour, Corn Starch
Icing – Renshaw Extra White Icing – Sugar, Glucose Syrup, Palm Oil, Stabilisers: E413, E466, Humectant: E422, Emulsifier: E471, Preservative: E202, Colour: E171, Natural flavouring (Made in factory that handles NUTS – (suitable for vegetarians and vegans).
Icing – Royal
Icing Sugar – anti -caking agent Tricalcium Phosphate Allergy advice (May contain EGG), suitable for vegetarians.
Meri White – WHEAT flour, dried EGG albumen, sugar, modified starch, acidity regulators E336, E327, E336, E270, dextrose, stabiliser: guan gum.
Water – Water