Portion Guide
HOW MANY PORTIONS? | ||
Rich Fruit Cake | ||
(Fruit Cakes are usually cut 1 inch x 1 inch) | ||
| Size | Round | Square |
| 6″ | 25 | 32 |
| 8″ | 47 | 60 |
| 10″ | 72 | 95 |
| 12″ | 107 | 135 |
| 6″ + 8″ | 72 | 92 |
| 6″ + 10″ | 97 | 127 |
| 6″ + 12″ | 132 | 167 |
| 8″ + 10″ | 119 | 155 |
| 8″ + 12″ | 154 | 195 |
| 10″ + 12″ | 179 | 230 |
| 6″, 8″, 10″ | 144 | 187 |
| 8″, 10″ 12″ | 226 | 290 |
| 6″, 8″, 10″, 12″ | 251 | 322 |
how many portions? | ||
Sponge Cakes | ||
(Sponge Cakes are usually cut 1 inch x 2 inch) | ||
| Size | Round | Square |
| 6″ | 14 | 18 |
| 8″ | 25 | 32 |
| 10″ | 39 | 50 |
| 12″ | 56 | 72 |
| 6″ + 8″ | 39 | 50 |
| 6″ + 10″ | 53 | 68 |
| 6″ + 12″ | 70 | 90 |
| 8″ + 10″ | 64 | 82 |
| 8″ + 12″ | 81 | 104 |
| 10″ + 12″ | 95 | 122 |
| 6″, 8″, 10″ | 78 | 100 |
| 8″, 10″ 12″ | 120 | 154 |
| 6″, 8″, 10″, 12″ | 134 | 172 |
